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Spanish Baked Eggs

Pre heat oven to 350o

Spray an eight ounce ramekin or augratin dish with vegetable spray.

Place ½ cup grated cheddar cheese in the bottom.

Spread chopped green chilies over the top (as many as you wish).

Break two eggs into a measuring cup or bowl for larger amounts.

Add two heaping teaspoons of Bisquick ®.

Finish filling to six ounces with milk and season with Tony’s Creole Seasoning®.

Blend with a stick blender and pour over the cheese mixture.

Sprinkle paprika over the top. Bake for 30 minutes.

Top with a dollop of Daisy Brand Sour Cream ® and picante sauce.

This can be made for one or as many as you want.

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