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Recipe Submitted by the Brackenridge House B&B

Serves 10 - 12

3 Cups shredded mozzarella cheese
6 Tablespoons flour (heaping)
3 Cups shredded mild cheddar cheese
2 Cups small curd cottage cheese
1 Medium onion
6 Tablespoons butter
6 Eggs Beaten
2 10 oz. pkg frozen chopped spinach, thawed and drained
2 Tomatoes cut into 5 or 6 slices each
Also Sour Cream and Dill
In a large bowl, mix Cheddar and Mozzarella. Sprinkle with flour and toss to coat all the cheese

Stir in cottage cheese. Set aside

Sauté onion in margarine until soft and transparent

Stir onion and margarine into beaten eggs

Mix eggs into cheese mixture. Stir thoroughly. Then spread in a 9 by 13 inch pan. Squeeze all moisture from thawed spinach. Separate spinach and spread over cheese mixture. Arrange tomato slices on top of casserole.

Bake in a preheated oven at 350 degrees for 55 minutes. Remove from oven. Let stand 15 minutes. Serve with a dollop of sour cream, toped with dill.

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